Organic Virgin Coconut Oil
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The used cold-pressing production process is gentle on the product to preserve all precious ingredients. High in lauric acid, our Organic Virgin Coconut Oil is not only perfect for cooking and baking but also an ideal cosmetics tool.
For our Virgin Organic Coconut Oil specifically selected white coconut meat is carefully cold-pressed in oil mills in order to preserve the precious ingredients and to produce a high-quality natural product. Organic Virgin Coconut Oil consists of 90% saturated fatty acids, 50% of which is the so-called lauric acid, which has a particularly beneficial effect on human health.
Cuisine: Coconut oil is an all-rounder in every kitchen. Due to its high smoke point coconut oil can be heated without forming unhealthy trans fats. Furthermore, it adds an exquisite and exotic coconut touch to all recipes and can be used in various ways. Be it for cooking or baking, meat dishes or vegetarian creations – coconut oil is versatile and delicious.
Cosmetics: Coconut oil has both a cooling and a moisturizing effect on the skin and is therefore used in creams, massage oils, sun and after sun care products. Pure coconut oil acts as a natural mosquito repellent.