Organic Coconut Flour

Coconut Flour is made from the fibre of coconut meat when most of the oil has been extracted. The fibres are then ground to fine flour. The white powder has a light and fresh scent that makes you dream of exotic beaches. 100 % gluten free, it is used as an alternative to gluten-containing grains such as barley, rye, oat or wheat. Coconut Flour helps the body to utilize important nutrients and is ideal for gluten intolerance.
Since most of the fat is extracted in the manufacturing process (and sold as highly versatile coconut oil), Coconut Flour is low in calories and fat. The remaining fats consist mainly of so-called medium-chained fatty acids or triglycerides that are also found in our Coconut Oil and Creamed Coconut. Medium-chained fatty acids are required for energy production; that is, they are not stored in the form of body fat. They can also measurably stimulate metabolism and protect the body against viruses and fungi.
Our Coconut Flour is completely free of cholesterol and contains very few carbohydrates that affect blood sugar levels. Moreover, Coconut Flour contains all eight essential amino acids and thus contributes to a balanced protein supply. Thanks to its high fibre content, Coconut Flour aids digestion. Fibres help to lower blood lipid levels and blood sugar levels.