Organic Coconut Syrup
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The low Glycemic Index of our Organic Coconut Syrup makes it an ideal alternative product to common sweeteners in a low-sugar cuisine.
Our Organic Coconut Syrup is produced from the sap obtained from flower blossoms of the coconut trees and 100% organic.
With its very low Glycemic Index value, Coconut Syrup is a perfect substitute to other sweeteners, in particular for diabetics. It can also show off with its high mineral content: Coconut Syrup contains potassium, zinc, magnesium and iron.
This natural sweetener can replace sugar or other sweeteners in a healthy and balanced diet.
Be it to sweeten coffee, tea or milk shakes or to add it to muesli, desserts or cakes – Organic Coconut Syrup is versatile and fits in well in all dishes.