Organic Coconut Milk
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Organic Coconut Milk is an indespensible ingredient in healthy cuisine and on top of that will help you to conjure up delishous meals with an authentic exotic touch
Coconut Milk is the opaque white liquid that comes from the grated meat of a mature coconut. It is a natural oil-in-water emulsion of fat-protein-water and has a creamily viscous texture.
Coconut milk contains carbohydrates (mainly sugar and starch) and minerals such as phosphorus, calcium and potassium. Albumin and globulin proteins are the dominant proteins in coconut milk.
Coconut milk can be used in almost any dish to add an authentic exotic touch: boiling vegetables, frying meat, as a base for soups, stews, curries and sauces, drinks, ice-creams, for pastries and desserts.
Coconut milk is used especially for low-fat cooking and to whip up tasty dishes with a deliciously fresh coconut flavour.